Hood Cleaning East Florida is the process of a professional Kitchen Guard crew coming into your restaurant after hours to clean your kitchen exhaust system. This includes the hood, filters, fan, grease cups and traps, and duct. Restaurant hood cleaning is done to keep your kitchen clean and safe as well as comply with local fire safety codes and insurance requirements. If your commercial kitchen doesn’t have a regularly scheduled hood cleaning service, you’re risking compliance with the local code (which can lead to fines or closure), and potentially putting your building, equipment and employees in danger.

Top Benefits of Regular Hood Cleaning in East Florida

Restaurant hoods and ducts collect fumes and contaminants from cooking but if these systems are not properly cleaned, they can build up with grease and other contaminants resulting in fire hazards and poor air quality. Restaurant hood cleaning services help prevent these problems by removing grease from your kitchen hoods and ducts using special tools. They then sanitize the entire system and test to ensure everything is working properly. It’s important that you find a certified cleaning company that follows the International Kitchen Exhaust Cleaning Association (IKECA) NFPA 96 guidelines. Avoid discount companies that don’t follow these guidelines – they may be cutting corners by only cleaning visible areas, or even worse – failing to completely remove the grease and debris from your hoods. You’ll be better off hiring a company that does it right the first time.